The Lee Bros: authors of The Lee Bros. Southern Cookbook, The Lee Bros. Simple Fresh Southern, and The Lee Bros. Charleston Kitchen
A few #CookbookBootCamp chefs prowl the gardens of CHS @TheGroceryCHS @MBirdEvents @TasteNectar @paulfehribach
A great conversation with #WalterEdgar @scetvradio re #LeeBrosCharlestonKitchen will broadcast in March #CHSEATS
The first class of #Cookbookbootcamp in Charleston made the grade!! Can't wait to see what these authors cook up!
The collards potlikker gets its own glass tonight, can't bear to pour this one down the drain #nightcap
These Magwood shrimp are so gorgeous, caught this morning and gently handled, we're eating them raw #amaebi
for just the right person, our Southern-Food-of-the-Month Club... www.boiledpeanuts.com/features.html
meat inspection stamp for South Carolina, a perfect tattoo (#41=Burbages, in Ravenel) cc @hseanbrock ht @squirefox
Potluck convergence: the yellow Dansk casserole brothers!
Map of the last 24 hrs of Great White shark "Mary Lee" (no relation) CHARLESTON SURFERS BEWARE!! ocearch.org
Great White Shark "Mary Lee" been loving on the Georgia coast. Lookout Tybee! http://sharks-ocearch.verite.com/
Chillin in the boudoir for #UniqueEats season 6 @CookingChannel New episodes begin early 2013
Charleston County bounty: fresh, cultivated shiitakes & garlic chives, from Johns Isl.
Jedi Master Benito @MillerUnion ATL, clasping 13 wine glasses in 1 hand! (@MillerUnionChef in background)
Ted on the set #UniqueEats cc: @zacayoung @mreddiehuang
Excited re our new cookbook cover (@squirefox!) pub. Feb 26 @crownpublishing. Expect cultural immersion! #CHSeats
Looking forward to showing what South Carolina-grown ingredients can do tomorrow @GrowFoodChs. See you there!
Any bright ideas for what to make of okara? (soybean matter, left over from tofu-making)
a little mad science @iceboxbar lab behind our "Pomegranate Collins" toast @GrowFoodChs dinner Friday
#Fall comes to Charleston: goldenrod (aka Solidago) in bloom, Unitarian Church boneyard
Lovely crash landing @TerroirNY Park Slope, 8 days old, for last gasp of #SummerOfRiesling
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