Erika Nakamura

@TheButcherette

sustainability.meat.fresh & local. community.

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& with beef 'n bacon!

Tofu chicken sweet italian sausage

For lunch: Quinoa & black bean salad with fleishers rotissarie chicken wings

A friendly poolside visitor

Jumbo prawn with yuca gnocci in lobster cream sauce!!

Aquaviva open kitchen

Aquaviva interior

Pernil- a PR specialty - whole pork shoulder rubbed with garlic&spices roasted at 200 for 7 hours or tender.

After 9 hours of roasting and basting...

Porchetta stuffed with bacon, spicy italian sausage, onions, and carrots. Ready for roastin'!

Suckling piggy face

Boning oit the rib section of the suckling pig!!

Boning oit the rib section of the suckling pig!!

Suckling piggy

  • 2277 days ago via api
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