Graduated from the CIA. Lived in Japan. Settled in the Bluegrass, befriended a photographer. Pastry girl, food writer, culinary time traveler.
I don't really feel like this brand name would fly today....
I would have never taken Brides Magazine as a source of hard hitting news in the 1950s. Yikes!
My wedding cake: carrot, choc merlot, hazelnut & choc PB. So hot @ reception the ganache sweat & top went wobbly
Anyone ever had Kraken rum before?
Steeping tonga vanilla bean & sassafras for my @artintheageROOT ice cream!
Strawberry oreos at W+M!
Look what i have on my pastry station! @artintheageROOT so excited to play!
New dessert menu tonight
Kentucky blueberries just delivered by a farmer!
Milk bottle chandelier at Shorty's!
Spruce gin! has a mango nuance but i always evergreen & mango @HungryRabbitNYC
I've perfected #glutenfree nutter butter-flies. As usual they're better than reg
I see the vultures hit my station over the weekend. . .
Local flour check. Now if only local sugar were possible. . .
Strawberry panna cotta w/ strawberry marshmallows strawberry ganache Pistachio
New menu strawberry's last hurrah!
Strawberry Oreos on the menu this week! So freaking good! Local berries. Yeah.
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