Stelios

@the_stelios

@thebatterco MD, big time foodie and bookworm, completely random with my thoughts and acts. 

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I use this one for souvla

Just popped lamb neck lots of onion and potato with tomato purée and cumin in oven, 150c for three hours..

lots of good stuff, habañeros, garlic and onion all roasted

wotcha think?

better I think

Mmmm

inside the app it says Friday it's bloody annoying me now.

Hey presto

Juice for gravy, added a bit too much wine then sieved, and then added cornflour. Boom

Juice for gravy, added a bit too much wine then sieved, and then added cornflour. Boom

Lamb is prepared & sitting on my veg, now in the oven cooking away for an hour then boost. Should be a nice gravy

Started with my chopped veg for gravy.

Pizza time

Loved this photo of David Cameron's interview outside downing street.

Just come to watch a film, gotta be safe here

Bought this so I can travel into London next week.

A group of elderly rioters kicking off in Nuneaton

Mmm

And it's done .. Had to run in from rain.