Misha

@tastybits

Startup warrior by day, gastro-assassin by night. The other me is @mgbits - founder of @alertlogic, focused on #cloud #security #bigdata technologies.

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#JulianCastro2016 at #tsdemoday? Appears so.

English pea raviolini, fermented beef fat (Chicago). Terrific dish. So much depth.

Shrimp paste rice, dried shrimp, papaya, chilies & pork from secret menu at Tac Quick in Chicago. Awesome.

- > - best looking dining room I've seen in some time.

- > - best looking dining room I've seen in some time.

- > - best looking dining room I've seen in some time.

Tonkotsu shoyu ramen. Ramen Tatsu-ya (Austin). Serious business, if a little too reliant on garlic.

Bone marrow & matzoh dumpling recipe from a century old Jewish cookbook.

MF Sushi is run of the mill by day. Come at night, order omakase & its best in Houston. Very good rice + fish.

Really need to process my photos from . Beef tartare was great, "eggs" even better.

from Shell Plaza. Incredible view from that vantage point.

from Shell Plaza. Incredible view from that vantage point.

Finishing Super Bowl at Ray's Drive-In in San Antonio. "He threw it too hard, essay!"

The original tablet? Kid is bringing it back, Radio Shack TRS-80 style.

Scored pig ear tacos at Taqueria Latina. Feel like I've won the cartilage lottery.

Stopped by Fat Bao. Fried is better than roasted or braised. Needs more acidity & punch.

Stopped by Fat Bao. Fried is better than roasted or braised. Needs more acidity & punch.