Tips + sass about dining/drinking in Ess Eff. Subscribe to my free weekly e-column at tablehopper.com. Addl. fun @deepdishing.
Here's a pic: wouldn't be enough for two people. It's more of an individual/Italian size.
My day of tablehopping only continued: Wo Hing party + dinner at the SF Yacht Club (in time for this PURTY sunset):
Courtesy of @officialremy and this troublemaker: a sazerac and julep w/ Cognac, and my fave, a brandy crusta w/ Cognac.
The cheeses of the Langhe are so incredible. Great flavors, texture. Especially with some Barolo. Of course.
About to start the Art of the Oyster class at @savorcc with the fabulous Margo True of @SunsetMag:
Someone needs to give this chick a pork chop. Unlike me. I don't need a chop.
The party's chilled wine/ice bar: and our fearless wine leader:
Nisanyan has restored me, feeling 50% better. Took a dip in the pool chk out my view from my chair:
Dial currently tuned to chipmunk TV. So cute. #forestkitties
More summer love: Mmmmmmmmmasumoto peach!
On way to Tahoe, can't believe Ikeda's is closed at 8! Dammit. Can't get my peaches. Drove me to drink at Joe's Caribe.
My other neighbor at the @PUBLICBikes party: @TheAmericanSF. Thank god I am riding a bike home.
Check out my neighbor at the @PUBLICBikes party: I am so gonna tap that. Cc: @monetscakes
Chowed down on @slowhandbbq ribs, brisket, pulled pork + BEER at the Homestead (sorry bar pics=dark)
And @slowhandbbq is a slice of something really rare in this city; a smoker on the street. Ribs were outrageous.
Friend brought me back some coffee from Spain. Total hopper-approved packaging:
Oh hell yes. Cold dinner of leftover ribs from Father's Day, wasabi potato salad from @delicasf, feisty green salad.
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