Marcia Gagliardi

@tablehopper

Tips + sass about dining/drinking in Ess Eff. Subscribe to my free weekly e-column at tablehopper.com. Addl. fun @deepdishing. http://about.me/marciagagliardi

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Here's a pic: wouldn't be enough for two people. It's more of an individual/Italian size.

My day of tablehopping only continued: Wo Hing party + dinner at the SF Yacht Club (in time for this PURTY sunset):

Courtesy of and this troublemaker: a sazerac and julep w/ Cognac, and my fave, a brandy crusta w/ Cognac.

The cheeses of the Langhe are so incredible. Great flavors, texture. Especially with some Barolo. Of course.

About to start the Art of the Oyster class at with the fabulous Margo True of :

Someone needs to give this chick a pork chop. Unlike me. I don't need a chop.

The party's chilled wine/ice bar: and our fearless wine leader:

The party's chilled wine/ice bar: and our fearless wine leader:

Nisanyan has restored me, feeling 50% better. Took a dip in the pool chk out my view from my chair:

Nisanyan has restored me, feeling 50% better. Took a dip in the pool chk out my view from my chair:

Dial currently tuned to chipmunk TV. So cute. #forestkitties

More summer love: Mmmmmmmmmasumoto peach!

On way to Tahoe, can't believe Ikeda's is closed at 8! Dammit. Can't get my peaches. Drove me to drink at Joe's Caribe.

My other neighbor at the party: . Thank god I am riding a bike home.

Check out my neighbor at the party: I am so gonna tap that. Cc:

Chowed down on ribs, brisket, pulled pork + BEER at the Homestead (sorry bar pics=dark)

Chowed down on ribs, brisket, pulled pork + BEER at the Homestead (sorry bar pics=dark)

And is a slice of something really rare in this city; a smoker on the street. Ribs were outrageous.

Friend brought me back some coffee from Spain. Total hopper-approved packaging:

Oh hell yes. Cold dinner of leftover ribs from Father's Day, wasabi potato salad from , feisty green salad.