Charmaine Mok


Food writer, flâneur, friand fancier. Online Editor of @HongKongTatler and Hong Kong Tatler Best Restaurants guide. Quietly critical of everything you do.

Photos and Videos by @supercharz

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don't forget THIS!

At HK Brew Craft making BEER. says, "I never knew that watching water boil could be so EXCITING!"

Found this dusty tome in Tatler's cabinets. Somehow I'd wager that has already read it

Everyone is posting photos of the beautiful sunset in HK. So shall I.

Wow. Not sure how I'm going to squeeze in! #hk71

One of many heartening sights at the #june4 vigil in HK: those hard at work scraping candle wax off the ground

Sunrise in Bali this morning. I can't help myself with the #smugtweets...

Listening to the sound of waves breaking and insects chirping. Bliss! #mulia #bali

Grasshopper are killing me with their super fem outfits and über camp moves

Hong Kong, you so pretty today. Sadly soon, the factory smog shall resume their takeover of the skies.

Beautiful mild day in HK but this smog is just disgusting.

Yardbird makes everything right! Thinking of you :D

Love this picture of the girls in deep concentration, taking photos of gold coin chicken

Just me and with Sijie all to ourselves

Longest queue ever for the Chloe sample sale - Soundwill Plaza all the way down to the flyover

And there's PBJ!!!!!!!! ヾ(@⌒ー⌒@)ノ#22ships

22 Ships opens tomorrow night! Thought they'd never get there...

This last Krug Room dessert is insane. ♪( ´θ`)ノ

Picture of the year? cc.

Rocking Sugar in the Marmalade with