Sun Street Breads

@sunstreetbreads

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Dixie says thanks for the pig ear .

First of the Fulton!

The day of diving deep into donut science.

Prepping for corn/cheddar/jalepeno biscuits this wknd: at the markets and at the shop (biscuit sammy special with green tomato jam!).

We've got pasties at the shop right now!

Pastie tests are in full swing. All hail the rutabaga!

33 minutes into the 8 hour day. Teams USA, Canada and Mexico looking good.

Jeremey's presenting his ingredients to the jury. So far so good.

Pile o' peels from 10# Macintosh and Honeycrisps. Turnovers here I come.

Testing testing 123

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