Jean-Paul De Ronne

@somersetchef

Chef, Blog Writer, recipe creator, member of @DorsetChefs. Big times ahead

Photos and Videos by @somersetchef

  • Timeline
  • Gallery

Christmas Roast Buffalo, Roast Parsnip Puree, Yorkie, Nutmeg Dumpling, Special Sprouts.

& finally, our own traditional plum pudding, roasted nuts, soured cherries and Samson jelly. Xmas done

Vegan coconut pancakes, hazelnut & truffle polenta, leeks, spinach, butterbean hummus and a sesame & tomato gravy

Including: fennel, watercress and apple soup, thyme, date and walnut bread...

So, still at the pub on the hill, getting ready to serve festive delights to this table...

I actually enjoy being in on an all day Sunday.....see? ! X

Roast Somerset Pork x

Traditional Plum pudding, roasted nuts, caramelised sour cherries, sticky mulled puree, brandy sauce.

Lemon tart, rosehip cream, crushed ameretti, pistachio salted caramel brittle, raspberry glaze.

Point proven yet again.

Point proven yet again.

But, just like Mickey in Disney's Fantasia, be careful!

better mug than mine....

Pickled Eggs, done and posted!

Smoked Han Hock, Haggis & Goose Terrine, Mustard Toast, Piccalilli.

Roasted Chicken, Cranberry & bacon stuffing, braised/sauteed Savoy with red watercress. X

Perfect Roasted Pork, done.

Can't wait for this ti come out the oven later. Been in for 40 minutes and smelling good already.

Can't wait for this ti come out the oven later. Been in for 40 minutes and smelling good already.