BLStanley

@smokenbrew

BBQ and beer

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Chillin' while the brisket pork butts and ribs do their thing.

All packed up and ready to head out for a two day competition in Lake Odessa.

Cooking at the Great Lakes BBQ Association Winter Thaw competition today.

Fuck vegetables we eat MEAT! Saturday this all goes up in smoke.

The hallway reeks of weed and the view is amazing. Yay Greektown.

Just put a big batch of Moink Balls in the smoker for a party tonight.

World's Most Comfortable Dog.

Silver Lake Backyard BBQ Grand Champions. 1st in ribs. 4th in wings.

Smoked Apple Crisp for dessert tonight.

Is enjoying dinner with my wife at the Clifford Lake Inn.

  • 1882 days ago via phone
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Dinner time.

  • 1926 days ago via phone
  • 60

Just put a bacon wrapped pork loin on the BBQ.

  • 1926 days ago via phone
  • 40

Nice 10 lb brisket rubbed and ready for the smoker.

  • 1933 days ago via phone
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Wine tasting tonight. 8 people 11 empty bottles. More like a wine guzzeling.

  • 1941 days ago via phone
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Chow time

  • 1944 days ago via phone
  • 41

Hurry up charcoal...I'm hungry!

  • 1944 days ago via phone
  • 33

Our new shed has arrived.

  • 1955 days ago via phone
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Hurry up charcoal me and this steak are ready to go.

  • 1956 days ago via phone
  • 40

Got the campsite ready for the new shed that's being delivered in the morning.

  • 1956 days ago via phone
  • 35

My new favorite clothing store.

  • 1999 days ago via phone
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