BLStanley

@smokenbrew

BBQ and beer

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Chillin' while the brisket pork butts and ribs do their thing.

All packed up and ready to head out for a two day competition in Lake Odessa.

Cooking at the Great Lakes BBQ Association Winter Thaw competition today.

Fuck vegetables we eat MEAT! Saturday this all goes up in smoke.

The hallway reeks of weed and the view is amazing. Yay Greektown.

Just put a big batch of Moink Balls in the smoker for a party tonight.

World's Most Comfortable Dog.

Silver Lake Backyard BBQ Grand Champions. 1st in ribs. 4th in wings.

Smoked Apple Crisp for dessert tonight.

Is enjoying dinner with my wife at the Clifford Lake Inn.

  • 1849 days ago via phone
  • 35

Dinner time.

  • 1893 days ago via phone
  • 59

Just put a bacon wrapped pork loin on the BBQ.

  • 1894 days ago via phone
  • 39

Nice 10 lb brisket rubbed and ready for the smoker.

  • 1901 days ago via phone
  • 38

Wine tasting tonight. 8 people 11 empty bottles. More like a wine guzzeling.

  • 1908 days ago via phone
  • 58

Chow time

  • 1911 days ago via phone
  • 41

Hurry up charcoal...I'm hungry!

  • 1911 days ago via phone
  • 33

Our new shed has arrived.

  • 1923 days ago via phone
  • 28

Hurry up charcoal me and this steak are ready to go.

  • 1923 days ago via phone
  • 39

Got the campsite ready for the new shed that's being delivered in the morning.

  • 1923 days ago via phone
  • 34

My new favorite clothing store.

  • 1967 days ago via phone
  • 33

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