Writes about wine, runs the Brixton pound. IT director for Qoin. Somewhat obsessed with natural wines, sustainability, brixton (london) and seasonal food.
@mattwallswine and @corkbin byob dinner in full flow. Lots of fascinating wines being poured.
Not quite Italy, but I can still get a nice lunch - chorizo & artichoke salad - in London, at @hilliardcafe.#ewbc
Another vintage terlano.1986 terlaner (traditional blend of p bianco, chard, sauc). We brits love decreptitude #ewbc
Now a 1991 sauvignon from terlano. Still fresh, creamy, gunflint. V v long.#ewbc
Here comes the 1959 terlano pinot bianco #ewbc
Loving the Tramin lagrein. Dark fruit, crunchy but v well managed tannins. Mineral finish. #ewbc
Such fine finishes on the tramin white wines #ewbc
Google Street View UK - showing you a more deconstructed and surreal view of London!
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