Thinks, writes, cooks, eats food. Longtime TDR employee.
Starting gumbo for annual Aquarian Bday party with friends.
Enjoying a warm ham biscuit sandwich at my desk. I just picked it up from the biscuit bar at Serious Pie Westlake!
Jury duty means lunch at Bakeman's
Oysters Casbarian from Blueacre Seafood. Kevin makes the BEST New Orleans style baked oysters- lusty and decadent.
Oysters Casbarian at Blueacre!
Oysters Casbaria at Blueacre
T-giving dinner with my family at sister's house in Chgo suburb. Hope you all had happy turkey day!
One of these red ripe tomatoes is from our garden believe it or not!
My veg garden mid July
My husband, Frank, makes amazing ribs. These were perfect!
Tiernan makes all the sensational gelato at the Greenlake Bottega Italiana.
First tiny pea pod!
My rhubarb pie!!
1st rhubarb cut from the garden. Pie tomorrow!
Steak frites at Le Pichet
My beans sprouted out of the soil in just 1 day!
Turquaz Special:my fave dish
Yummy food;Bistro Turquaz
My veggie garden
First tiny salad from the garden!
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