Scandi food anthropologist + cook based in London. 'Secrets of Scandinavian Cooking: Scandilicious' will be published by @Saltyardbooks in May 2011
Toast Skagen on @PetersYard crispbread w/sweet prawns, lumpfish roe, dill, mayo + lemon for book signing today @Something58
Cardamom spelt bun swirled with chocolate, coconut + sour cherries. Quite tasty if I do say so myself
Try again! Age 5, in my Sognebunad (national costume) on 17th May (Norwegian Consititution Day)
Marmalade muffins made to @food_writer 's ace recipe.
Nerdy horticultural moment of the day: first time I've ever seen an aubergine plant. Pretty flowers too :)
@GertsenPR here you go, p.170 issue 42 (April) of Monocle. Will pick up teatowels on 13th when I'm back :)
@RandomPR @SmemoBooks @vintagebooks @Scanditwitchen what you definitely should try next time is Norwegian waffles!
@vintagebooks @SmemoBooks @Scanditwitchen @RandomPR happy to volunteer my cardamom semlor/fastelavensboller...
Yay! Ridiculously excited by book cover, just in from @SaltyardBooks :)
@R_McCormack nope, but you will get to see @timhayward dog sledding like a true Viking:
Mighty spelt soda breads made w/oat bran, wheat germ, whole oats, molasses + buttermilk
Testing recipes w/Davidstow cheddar: pumpkin + sage muffins for a gloomy afternoon!
London bloggers @eatlikeagirl @Ailbhetweets @liz_upton @thewinesleuth and myself kayaking in Cork
Kayaking in Cork's River Lee after lunch at Ballymaloe: @thewinesleuth @liz_upton #IrishEats #FitBirds
Great cakes from @foodforthink @Missymt @Rhiannon2712 @Nishitata @FoodieFilbs @Emma_Pengelly @natcharlesworth
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