6 days ago from site  
@EmmaStirling @kazmic - I look a little like this:
14 days ago from site  
@BreakfastBenny - hipsters! funny. check this out...
34 days ago from site  
My take on melon & prosciutto - compressed watermelon, Fratelli Galoni prosciutto, pickled watermelon rind, breakfast radishes, chilli, mint
51 days ago from site  
An action shot.
74 days ago from site  
Tarragon scented crema, raspberry sorbetto & sherbet, crystallised tarragon
82 days ago from site  
The dish that made it into last year's Top 20 - 3 cheese tortellini w/ sage butter, 30yo balsamic, pine nuts, raisins & goat's cheese
101 days ago from site  
Making brioche.
115 days ago from site  
Getting ready for lunch service.
116 days ago from site  
A mate helping out in the kitchen. Giving my little pastry girl some training. Priceless info too. Know who she is?
124 days ago from site  
Wanna see John Lethlean put his money where his mouth is? And it's for a great cause too.
127 days ago from site  
A bit of Sunday pastry love before I head to the pub. Raspberry souffle.
128 days ago from site  
I quite like this pic. Explaining the plate-up of a new dish before service.
132 days ago from site  
An oldie - mango ceviche, mango sorbetto, fresh coconut cream, baby coriander. Summer on a plate.
133 days ago from site  
Foie gras saltimbocca, smoked beetroot, Persian feta, sage, hazelnuts
141 days ago from site  
A bit of Sunday arvo food-love. 60degree egg, soft polenta, Jamon, pangratatto.
144 days ago from site  
Making bread. Every morning. Nothing quite like it.
145 days ago from site  
Steak?
149 days ago from site  
A better pic - pear & vanilla mousse, lemon cream, licorice, raspberry, sherbet
150 days ago from site  
Raw sea scallops, shaved fennel, enoki mushrooms, celery hearts, apple, lemon mayo
150 days ago from site  
A bit of pastry love on a Friday night
   OLDER >>
About
Name Ron O'Bryan
Location Melbourne
Web http://www.churchstenoteca.com.au
Bio Husband of Mrs O, father of the little one, Chef @ Church St Enoteca - a 1 Hat restaurant in Melbourne, reasonably heavily tattooed, always hungry
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