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Texas food writer, cookbook author. BBQ enthusiast and co-owner of El Real Tex-Mex Cafe
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Stopping for Chocolate meringue pie at the Hamburger Store in historic Jefferson Texas
Akushi teres major sandwich with bread n butter jalapeƱos
Sorry about the weight loss tweets--got hacked. We now resume our regularly scheduled program.
Black prince heirloom tomato on basil powder solera vinegar
Eating "Gulf botarga," cured snapper roe bruschetta at Reef. @Wholefish
Cling peaches at Cooper's are in--freestones are still a few weeks off.
Where can I get a good Greek salad in Athens?
Stopping for an espresso in Italy.
Rainy Day in Elm Mott--bought stoneground grits at the commune gristmill
Catch me cooking recipes from Texas Eats on San Antonio Living WOAI Channel 4 this morning!
Eating mayhaw - rainbow runner ceviche at Reef
One of the oldest BBQ signs in Texas #zenbbq
There are plans to rebuild the old pit at Country Tavern in Kilgore #zenbbq
Red pepper mash in my Gartopf fermenting crock
They're selling my new cookbook, Texas Eats, at Costco for $15.99!
Vinegar Pie and Salt Brittle for dessert @UnderbellyHOU
Spicy Rabbit and Dumplings at Underbelly--Southern/Korean flavor--only in Houston.
My, what beautiful ears you have...
Red poblanos at the little stalls behind Canino's
D_Meskin frying pork skin from the whole hog #zenbbq
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