Rioja wines are pure genius. Some of the best food wines on earth, Rioja offers the perfect glass for every style, celebration and pocketbook. ¡Salud!
The USBG NY went fishin & sippin today off of Long Island tasting Rioja wines paired with the day's catch. Cheers!
Marnie Old: Tempranillo resists oxidation: ideal for rosado wines #RiojaBuzz
The Campo Viejo GR 2002 has the mom's stamp of excellence
The CVNE Imperial Reserva 2001, very balanced and earthy, delicate chestnut, plum and fig notes
Vina Zaco 2006, a fruit forward smooth wine. Very new world, $12 a bottle
Don Ramon 2006, would pair interestingly with mushroom risotto or a young manchego
El Coto Rosado 2008, 50% garnacha, 50% tempranillo, $10 a bottle. great for brunch
CVNE Monopole 2007, more fruit in the nose, lovely notes of green apple
Tasting Izadi Viura '07, 80% viura, 20% malvasia. Excellent 'buena toque'
Brand ambassador Ana Fabiano presents on Rioja
Culinary Institute of America students learn about Rioja wines
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