Neighborhood grocery, butcher and charcutier in The Heights, Houston. Founding Member OKRA http://t.co/05nViBfP
10 min: Buttermilk Biscuits with ham, cheddar, and yard eggs. Come on now!
Our insane seed order arrived today for the 5th Ward garden. Going in the ground this week! Gonna be a good Summer.
Always a good day when reinforcements from @RanchoGordo show up at the shop. Again, fully-stocked.
Should have em for the next few days, courtesy of Niman Ranch. Outside Skirt is back. Do some grilling this weekend!
While we're on it. These babies just walked in the door. Pastured goose eggs.
Previewing your Easter Ham. Sorry about all the marbling. Oh wait, no we're not. #delicious
. @DavidLeftwich68 with pretty much the largest kohlrabi mankind has ever seen. Kohlrabi kimchi was discussed.
Mr. Taylor Beotticher @FattedCalf carving up some Revival Meats Red Wattle at the @foodwaysTX 1840's farmhouse dinner.
We also cut into our first prosciutto, now aged a little more than a year. Passing that around tomorrow as well.
.@adamgarcia13 w barley-finished cow from Augustus Ranch (@ar_meat_co). Taking out the neck--destined for beef coppa.
Picture of said delicious Thai Beef Salad.
And after a log hiatus, Lower East Side Sour Pickles are back.
More Sea Island Red Peas as well as new (very old) Sea Island Purple Cape Peas. 1st time avail in over 100 yrs.
And for the cocktail folks: @DutchsSpirits Colonial Bitters in your Old Fashioned tonight. Intense aromatics.
Also, for your old-timey sodas, we now carry acid phosphate and lactart. Take those homemade sodas to another place.
New products hitting the shelf this wknd. 1st up: Noble Verjus. Made from unripe pinot grapes. Endless possibilities.
That was fast. One rack down. One left.
Lest we forget: #BagelSaturday #BringAnUmbrella #ItsJustRainFolks
Introducing: Red Boat Fish Sauce. First-press "extra Virgin. Totally different (& better) than anything we've tasted.
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