Red Stag is the first LEED-CI registered restaurant in MN. We serve local & organic foods as much as possible, conserve resources & compost waste.
Our Slow Food Special - available at 5PM tonight Braised pork shank, roasted fingerlings, sauteed swiss chard, pork jus.
We got an awesome delivery of mushrooms today. These are Chicken of the Woods.
We're helping Heidi's and Blackbird recover from their devastating fire on March 14 by donating a portion of our sales to their cause.
It's Friday! Why not join us for our Friday Night Fish Fry? http://cot.ag/GSb3E
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