Henry Harris

@racine_kitchen

Just what I want to eat when I go out, good honest bourgeois cooking

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Racine's tenth birthday

a little help

At Racine this Sunday

Auvergne cranberries

Wet walnut wonder #ilovetheapproachtoaurumn

Cobnut, sea salt praline underway

#meatonmonday Longhorn rump for two, gratin dauphinois and truffle gravy.

My current favourite knife

lovely to meet you last night, a light snack is called for perhaps

Roast pork and crepe persillade

Andouille, shallot, Roquefort and salad sandwich, I think I'll be sleeping in the spare room tonight

A big thank you to everyone who sent birthday wishes. I had a great supper at home

They hid a little heart in it! #beatthatgreatbritishbakeoff!

My daughters baked me a cake. I'm very proud,can't wait to see inside

Still warn

My girls, patriotic to the end, what a fab night

Getting very excited, the ladies semi final

A rather tasty strawberry and buckthorn jelly. Pistachio and orange cream

A beaker of gazpacho, a bright start to service

Wish I was here