Just what I want to eat when I go out, good honest bourgeois cooking
Racine's tenth birthday
a little help
At Racine this Sunday
Wet walnut wonder #ilovetheapproachtoaurumn
Cobnut, sea salt praline underway
#meatonmonday Longhorn rump for two, gratin dauphinois and truffle gravy.
My current favourite knife
@SASSMAnetwork lovely to meet you last night, a light snack is called for perhaps
Roast pork and crepe persillade
Andouille, shallot, Roquefort and salad sandwich, I think I'll be sleeping in the spare room tonight
A big thank you to everyone who sent birthday wishes. I had a great supper at home
They hid a little heart in it! #beatthatgreatbritishbakeoff!
My daughters baked me a cake. I'm very proud,can't wait to see inside
My girls, patriotic to the end, what a fab night
Getting very excited, the ladies semi final
A rather tasty strawberry and buckthorn jelly. Pistachio and orange cream
A beaker of gazpacho, a bright start to service
Wish I was here
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