Chef @JohnSedlar 's latest Urban Latin Restaurant. Brunch, Dinner & Late Night: 7360 Beverly Blvd, 323.933.5300
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We're VERY excited to announce: We have NEW Brunch Cocktails! Try them this wknd & tell us which is your new fav!
Here it is Tweeters! Our upcoming @dine_LA menu! Starts THIS Sunday:
Our lovely @karengrill mixing it up behind the bar. Join us TONIGHT for our Winter Cocktail Launch! (photo via FB)
3 Esquire Best New Restaurant Chefs in ONE kitchen - at Playa tonight! @johnsedlar @krismorningstar @SteveandZach
Want to know what's on Chef @JohnSedlar's Exclusive Esquire Menu starting THIS FRI. Here's a peek!
Delicious stuffed Piquillos Rellenos. Tempted? Come try them! 1/2 off during 'Local's Hour' TONIGHT. 5:30p-7:30p.
Almost time for Brunch! Come try our Chipotle Eggs Benedict w/ Iberico Ham, Sous Vide Eggs & Chipotle Bernaise.
Best New Restaurants 2011 - Esquire Mag
Really can't think of a better way to celebrate the end of a long work day...come join us.
(photo via @rydka)
Cool! Chk out this awesome video a guest sent in. Our Mixologist extraordinaire whipping up some magic with fire!
REMINDER: "Local's Night" is tonight! Bar lounge, specials on cocktails & select eats 5:30pm - 7:30pm. Join us :)
Our own @BillCRivera is featured in this month's @AngelenoMag! "The Taste of Success".
Join us tonight & have Julian Cox or one of these other handsome gentlemen shake a handcrafted cocktail for you :)
Join us tonight and have Julian Cox or one of these handsome gentlemen shake a handcrafted cocktail for you :)
It's Thursday which means: "Locals Hour w/Julian Cox"! Stop in for cocktail & app specials, 5:30-7:30pm. He's already here, excited for tonight :)
Phew! It's a hot one out there today. Come by Playa and cool off with this: Anejo Honey Sour.
It's on!! Locals Hour w/Julian Cox is here! $9 drinks and half off apps! 5:30pm - 7:30pm at the bar. Come join us!
Playa Late Night Deal! $21, 2 maize cakes AND 1 handcrafted cocktail, 10pm- close, bar lounge.
Yum! Can't wait to dig into this! "Mussel Meltdown" vaporized in a pale ale broth. Come join us!
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