I use seasonal ingredients to transform local berries, fruits & vegetables into delicious jars of preserves & pickles. Moss St. Market, #YYJ
My return date to @MossStMarket will be May 10th, not May 3rd. Please hold onto your jar returns till then ❤. #YYJ
Happy #EarthDay! M♥m @MossStMarket circa 2013 #WendellBerry
My preserved meyers infused w/ garden bay leaf & @SaltWestNatural sea salt & smoked peppercorns. Yahooooo!
Our Ho-Ho-Holiday Jam is local strawberry & red currant. Give jam, spread JOY! @MossStMarket Dec. 14/15 #YYJ
Mmmm, cocktail onions ( Silver skins & pearls) pickled in Aug for the @MossStMarket Xmas Fair next weekend! #YYJ
We have incredibly good pepper jellies & fruit pastes avail for @MossStMarket next weekend! #YYJ
Spread cheer, spread peace, spread love, spread joy & spread marmalade! #YYJ @MossStMarket Holiday Fair Dec. 14/15
This quince fruit syrup I made, takes pancakes & french toast to the next level.
We'll have Halloween jam favors avail @MossStMarket on Sat. Candied caramel apple butter & Boo Berry Jam! #YYJ
Vanilla Pear Butter is happening today :)
Hey #YYJ peeps! Start your Thanksgiving wknd at @MossStMarket. Sat, 10-2pm.
Fab fall day for stock photos outside!
Gorgeous Organic grapes from my sisters garden.
Pickles for @MossStMarket xmas fair, Dec 14th-15th. #hoarding
Today's to-do: Beet & horseradish relish, sour orange-cranberry sauce & spiced gingerbread apple butter! #fall
Last ingredient for my #Cowichan Chow Chow... #local #Organic #Homegrown
One last cut of rhubarb from our garden today. Still can't believe that we're into Sept.
Misfit love. No waste. Goofy pickles & tasty relish! Our garden ♥.
50 pints jarred. Half way done. Fresh from the garden. #realtime
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