Experience “Burgundy 101,” a class that is more fun than any course you took in school.
Deconstruct a flight of mystery whites with our Master Sommeliers… http://bit.ly/HB8Dcc
Come toast this iconic Vueve http://bit.ly/GUeFX3
Examine the role of sugar in wine… http://bit.ly/GWOzMb
Experience the skill and drive it takes to be awarded “Best New Chef” with past winners http://bit.ly/GXJ58G
Learn what it takes to be a leader amongst chefs (http://bit.ly/HfhXyv) with Michael Cimarusti
Come play with the dream team of Master Sommeliers (http://bit.ly/H80Zmw) to deconstruct a flight of mystery reds.
What is your favorite season? Ray Garcia's is spring due to its great ingredients like mushrooms.
Experience one of the most exciting Burgundy producers Domaine Dujac:
Experience Date Night at Pebble Beach Food & Wine: http://bit.ly/H714Kp
Meet the Culinary Ambassador of the Big Island, Sam Choy. http://bit.ly/GTH8p4
Caymus holds a special place in the hearts of collectors. Join us for this historic bottling. http://bit.ly/GKqjBZ
Guy Fieri is a food “rockstar”. (http://bit.ly/GSW1hT) Experience what he does live!
Explore how a single point of origin can be interpreted by different auteurs (http://bit.ly/GNhp1R) w/ Gary Pisoni
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