Executive Chef, Pastry Chef, and co-owner of Big Jones. Amateur foodways historian hell-bent on bringing real food back to the American table.
Mise en place before the crowd arrives #mealsonwheels
Check out the color of this elderberry sorbet #thingsyoucanmakewithapacojet
Dan Imhoff on the farm bill. Surprise, Congress has no shame or decency #natlsum12
Pretty sure this is the biggest grouper I've ever seen
My dish 4 cookoff @AchieveEuphoria benne-crusted lamb chops, pistachio & date fried rice, tasting of seasonal vegetable
My dessert wild huckleberry jelly roll, candied hickory nut, chicory, honeysuckle ice cream #Euphoria @StellasSouthern
Smoked duck breast & giblet boudin ball, hominy, rapini, scuppernong jus my contribution #Euphoria @StellasSouthern
Rabbit duo awesomeness by Chef Jason Scholz of @StellasSouthern
Tamarind glazed pork breast and seasonal vegetable tasting from @chefedwardlee #Euphoria
Ctry cap'n spiced catfish brandade, cornmeal brioche, padron peppers, bread & butter tartar @StellasSouthern #Euphoria
Andouille, ham dripping-poached shrimp, benne cracker, pimiento cheese canapé w/assist from @johnmalik #Euphoria
Someone had a look-see at the ham drippings, jelly, pickles, and full knife kit in my checked luggage
Paneed walleye w cauliflower purée, grilled mustard greens, pickled pimiento, & wood-roasted banana pepper butter.
Mississippi silver hull crowder peas now on the menu with sweet tea-brined pork loin and pickled peaches
Fall menu R&D - sweet potato & chocolate pot de creme, sea island benne brittle, cayenne spiced creme fraiche
After 4-1/2 years, we're getting a new burger. Say hello to this beast, pimiento cheese, chow, steamed bun. Sloppy.
Test batch of muscadine jelly
So glad Matsuya's open again on Clark Street
It's Saturday morning, 8 am and we have a ham to carve
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