Paul Fehribach


Executive Chef, Pastry Chef, and co-owner of Big Jones. Amateur foodways historian hell-bent on bringing real food back to the American table.

Photos and Videos by @PaulFehribach

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Mise en place before the crowd arrives #mealsonwheels

Check out the color of this elderberry sorbet #thingsyoucanmakewithapacojet

Dan Imhoff on the farm bill. Surprise, Congress has no shame or decency #natlsum12

Pretty sure this is the biggest grouper I've ever seen

My dish 4 cookoff benne-crusted lamb chops, pistachio & date fried rice, tasting of seasonal vegetable

My dessert wild huckleberry jelly roll, candied hickory nut, chicory, honeysuckle ice cream #Euphoria

Smoked duck breast & giblet boudin ball, hominy, rapini, scuppernong jus my contribution #Euphoria

Rabbit duo awesomeness by Chef Jason Scholz of

Tamarind glazed pork breast and seasonal vegetable tasting from #Euphoria

Ctry cap'n spiced catfish brandade, cornmeal brioche, padron peppers, bread & butter tartar #Euphoria

Andouille, ham dripping-poached shrimp, benne cracker, pimiento cheese canapé w/assist from #Euphoria

Someone had a look-see at the ham drippings, jelly, pickles, and full knife kit in my checked luggage

Paneed walleye w cauliflower purée, grilled mustard greens, pickled pimiento, & wood-roasted banana pepper butter.

Mississippi silver hull crowder peas now on the menu with sweet tea-brined pork loin and pickled peaches

Fall menu R&D - sweet potato & chocolate pot de creme, sea island benne brittle, cayenne spiced creme fraiche

After 4-1/2 years, we're getting a new burger. Say hello to this beast, pimiento cheese, chow, steamed bun. Sloppy.

Test batch of muscadine jelly

So glad Matsuya's open again on Clark Street

It's Saturday morning, 8 am and we have a ham to carve

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