paul.a.young

@paul_a_young

Master Chocolatier at Paul A Young Fine Chocolates, London (Soho, Islington and Bank)

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Leaving Guanaja islands yesterday ,,happy memories with

First batch of cigar leaf caramels developed for your men on valentines day. Launching soon.

Planning our valentines collaboration. Will keep you all posted.

New Valentine double chocolate, sea salted caramel and cocoa nib brownie. Digging in with a coffee while its still warm

Mac and cheese ready with keens cheddar and stichelton.

Cox Apple and Wensleydale pie ready for tonight dessert. Will it still be there by tonight? Hmmm

Second new choc bar for 2012, 66% Ecuador with Telicherry pepper, sweet orange and cocoa nib. On shelf early January.

First new development for 2012 just finished. Caravan coffee flat white bar. In our shops early January.

My Bacon, choc and stilton sarni for Christmas eve breaky at Camden passage shop. Recipe in my book. Yum

Yum.yum deep fried risotto

my fabulous team pre filling in Soho for thursdays busy christmas rush. Selling fast and furious.

Having fun with pod cast in Soho theatre. So much fun Merry Christmas guys.

Confit clementines made by and this morning. Get them quick its our last batch for Christmas.

White chocolate snowman with hidden chocs inside.18" high and 5kg of chocolate. For some very lucky children.

Quite a lot of kalamansi truffles just finished at our islington chocolaterie. Multiple thousands still to roll.

Making mulled wine hot choc from my book for at midday. Yum yum very festive.

Thanks Michael for our gorgeous Saturday morning coffee.

New chocolate boxes just arrived for Christmas in all stores tomorrow. Hooray and new credit card machines too. Happy.

Filming about to begin with film maker Erik fors. Fun day lots of Christmas customers and family visit.

Looking festive at our royal exchange shop on the very first city Christmas shopping Saturday.

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