Rural Inn breathtaking views roaring fires rooms great food its all about the food so come eat! Tweets by Stosie Taste England & top 50 gastropubs 2014
confit crispy goosnargh duck leg with orange five spice and cucumber salad at Parkers earlier
gamepie chips and January cabbage with bacon sold outof these last sunday this Sundays pie Bowland steak and ale pie with mushrooms
parkers carpark so beautiful with snow everywhere
bake 190C 35 mins et voila pies glorious pies at Parkers served cold with picalilli or hot with mash and game jus
pies ready for the oven snip a litle x in the middle and shape how you please
Lid the pies and seal tightly with a brush of warm water
Add more chopped parsley to the pies to add fresh flavours before baking
stuffing the pies taking care not to overfill
Roll out hot water paste as thin as you dare
our game pie mix marianded 24hrs in red wine elderberry conserve herbs and spices ready for use
Parkers Arms game pie fresh out of the oven with pheasant venison partridge woodpigeon in hot water pastry crust
roaring fire going fireplace decked with boughs of holly
snow covered drive earlier at the parkers now 2 inches thicker lovely
Christmas tree up at the parkers dining room so festive aaahhhh....
how cosy and christmassy is this ? bristly with pride at my pub now the refurbs over phew !!
this picture of the tap room all dark and so unbelievably dingy is what they are still working on tonight
fireplace now and the centrepiec of the makings of a beautiful room
And today ready for painting I cannot believe the difference amazing
same view from dining are stripped bare
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