Food: I Cook... I Eat... Often
Director of Special Projects, Rachael Ray
Director, Rachael Ray's Yum-o! Organization
Dinner at The Aberdeen Tap. Duck Confit Grinder with chimichurri.
You think we had a 2 year old child with us, but no, that's just out crumbs.
This just happened at @PerennialChi brunch.
Oh yes, food at @JParkerChicago.
Ummm, @JParkerChicago is open for views http://twitpic.com/acvovl And cocktails.
Ummm, @JParkerChicago is open for views
Horchata Shake from @antiquetaco1. Horchata Shake with rum from @EmporiumChicago
Lunch at Jake's on Montrose&Broadway. Best broasted Chix around. Been there for 53 yrs
Grandma's Cinnamon Sticks, fresh out of the over.
Grandma shared all her secrets about her cinnamon sticks-luckily I got video.
He was prepped and ready when I arrived with my camera.
This morning,I baked with Grandma-her famous cinnamon sticks that she has made around 40,000 of over 25yrs.
Loved my dinner at @Jagrillonthego. Curry Chix,Brown Stew Chix, Jerk Pork,Beef Patty,Ting... all the goods.
This Butterkase Grilled Cheese w smoked onion marmalade at @GreenCityMarket does NOT suck.
(3 of 3) last from @AdaStreetChi, a damn good Panna Cotta
(2 of 3) Also at @AdaStreetChi, grilled flatbread w heirlooms,prosciutto&ricotta- and grilled peaches w ricotta&soppressata
Solid meal at @AdaStreetChi. Excellent pea soup-lamb arancini w/spicy yogurt.
Step aside Boom Boom Room NYC, there's a new best bathroom view and it's on the rooftop of @PerennialChi at the @JParkerChicago
Holy crap!You'll want to try @erin_k_hayes Rose Sangria at @JParkerChicago. It's no joke.
BBQ in the burbs. My contribution= Watermelon/Feta/Mint/Red onion/Lime/S&P/EVOO
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