Omnivore Books

@omnivorebooks

The one and only culinary bookshop in the Bay Area, with thousands of new and vintage titles

Photos and Videos by @omnivorebooks

  • Timeline
  • Gallery

Check out the insane savory Kugelhopf Hubert Keller baked for his talk last night. Almonds, bacon, onion.

  • 1396 days ago via site
  • 164

When high school nerds grow up,,,they become a cookbook shop owner, editor of Saveur, & owner of Camino Restaurant

  • 1413 days ago via site
  • 197

Iron Chef Jose Garces and his business partner Michael deciding just how many cookbooks to take home with them.

  • 1431 days ago via site
  • 196

Softie Magnus Nilsson considering a question at Omnivore last night - so cute!

  • 1438 days ago via site
  • 104

Who's afraid of the big bad wolf? Looks intimidating, but Magnus Nilsson swears he's not a screamer in the kitchen

  • 1438 days ago via site
  • 132

This is how we do it here: Kevin Gillespie & Mourad Lahlou prepping food in our bathroom.

  • 1439 days ago via site
  • 214

In which my sophisticated nephew Samuel decides on a Halloween costume.

  • 1441 days ago via site
  • 127

The irrepressible Susan Feniger at Omnivore last week!

  • 1460 days ago via site
  • 138

Ooh, I love some Southern comfort. This just in, c.1855 ( cc )

  • 1475 days ago via site
  • 99

Once in a blue moon, eBay comes through. Just won these cookbooks from Madrid, 1876 - now, can I part with them?

  • 1476 days ago via site
  • 96

Just found this old photo of my original bookstore build-out from 4 years ago. Ah, progress.

  • 1502 days ago via site
  • 111

A fascinating page from "Part-time Farming in the Southeast" published by WPA in 1937 ($150).

  • 1502 days ago via site
  • 93

I made some new friends at Cask today - I even brought them home with me.

  • 1503 days ago via site
  • 239

I agree, the winner was the S'mores Pie. Would this smile lie?

  • 1506 days ago via site
  • 147

The United States of Pie.

  • 1506 days ago via site
  • 197

The first pies have arrived! Pie Contest minus 33 minutes....

  • 1506 days ago via site
  • 142

One last thing about this corset made entirely of bread? It took the S.F. Baking Inst. 60 hours to create.

  • 1510 days ago via site
  • 132

Here's the back. The "corset" is made of colored rye dough & curry powder.

  • 1510 days ago via site
  • 148

Have I ever described anything as so cool it was "sick"? Not until now. Pain Couture Corset at Thorough Bread.

  • 1510 days ago via site
  • 266

Blue Ribbon's Northern Fried Chicken. Yes, I made it tonight, and yes, it was as good as it looks.

  • 1510 days ago via site
  • 201