Oishii Eats

@OishiiEats

Food + Travel + Photography + Education

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I finally set up my coffee station in my classroom. Hario V60 Ceramic Dripper & Hario Skerton hand grinder.

1/2 Marathoners running through our neighborhood.

My 4-year-old nephew is fascinated by Hatfields.

Every girl needs some Vivienne Westwood pumps. They're so comfortable.

Baby Toms.

Drinking 's Mai Tai . Delicious!

Julian Cox reveals his new fall menu. Three Monk Bucks...tons of pears!!!

Found this calendar at Yolk in Silver Lake. Every day will be a happy day.

Cochinita Pibil from Chichen Itza.

Ran to Natura Bar with co-workers. Raspados time!

Saying goodbye to Vampire Weekend!

Vampire Weekend at the Bowl. We are all dancing and sweating in this heat

My dad turns 66! Here's his Pescado Zarandeado birthday cake from Mariscos Chente!

  • 1547 days ago via site
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Plucking hair from the acorn & milk-fed pig we got from .

  • 1553 days ago via site
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Local Natives!!!

My student told me one day she was going to catch this...and then eat it. Tacos de Bambi.

  • 1557 days ago via site
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Back at the ACE. http://tiny.cc/60qkf

It's the perfect night for a Zuni Cafe roast chicken.

Shul lung tang breakfast before setting up my classroom.

Playing with our hibachi tonight.