Updates from the vineyard at Noble Hill, Simonsberg-Paarl, South Africa. Sharing Noble Hill wines with the people of Twitter since 2008!
Good morning, are you feeling a little bit hungry?
Next stop, @vyamazaki ! Looking forward to sharing our wines with the people of Japan in 2013!
@AnnaMartFourie Looking forward to seeing you! Trying hard to keep ourselves in the red… @wineonaplatter
RT @cosecha_food We feel like brunch this weekend! Grilled ham & eggs with corn pancakes and peach-infused syrup
Working on a new brand with @Cuie #topsecret
Growing some cos lettuce in our organic veg garden… crunchy!
@cynetvin I have a bottle of blanc de blanc with your name on it. Can you wait until 2014?!
Brett @The_Month ; first customer for The Longest Day! Hope you enjoy it. Best cellared for ~6 months to 2 years.
Thanks for stopping in: pan torrejas next time? RT @WhaleCottage: Cosy Cosecha with succulent wall http://t.co/48IW8NtF
Received a copy of Korea's Wine Review Magazine with this pull-quote: I wonder if I am saying something smart?!?
Walking around the vineyard at sunset somehow always manages to make my day!
Delicious menu from our friends at Oliver's in White River. Thanks for a great evening!
The vines are looking good this spring if I do say so myself. @bdpleroux is putting the vineyard to work!
Busy blending 2010 estate blend, great structure & depth to this wine. Final racking before bottling #winemaking
@CapeClassics Bernard & I enjoyed it; thanks Andre for your time!
Taking samples of some 2010 and 2011 reds for analysis & top up. Fun times! Mataro is standout!
@jmmarsh sorry, I meant braaiing!
Seeing budding on #SauvignonBlanc, #Chardonnay, and #Merlot. Looks like an early season this year
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