Executive Chef at Maialino
@kimseverson @jdkess You'd think differently if you tried our Uova alla Diavola with pickled sardine and crispy pork skin :)
@phaidoncom @beardfoundation ...green chick peas, snap peas, English peas, and favas. we're all ready see you tomorrow
@phaidoncom @beardfoundation ...rendering lardo and proscuitto...
@beardfoundation @phaidoncom Getting ready for tomorrow, proscuitto trim and ramps...
Gorgonzola and escarole burger sticking around for another two weeks @maialino_nyc
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