PhD in Anthropology studying food & wine. Professor of Gastronomy at Boston University.
mi piace molto.
first wine is from Jerez #EWBC
my pear experiment worked out well. Delicious and simple. #cookinglive
in honour of Canadian Thanksgiving, I'm using the potato masher to juice these grapes.
finally getting good results with my sourdough: much lighter crumb thanks to increased hydration #breadbakingporn
someone in Turin has a strange sense of humour. I found a very odd collection of stuff in some old shop windows near the comune.
each time I go to Barbaresco I fall a little more in love with this place. The sky was amazing yesterday at sunset.
@ablegrape You know I am Nebbiolo obsessed. I took a nice picture from Rio Sordo for you. Mi manchi.
Walter prepares some morning snacks at the Porta Palazzo farmers' market. I love my fieldwork.
I think I have a fetish for Pfatisch.
this evening's hosts: Said, Naima & Nur.
creative graffiti a Torino
first attempt at French bread. Decent crumb & passable crust. So much to learn...
super cute kitties. If only they always got along so well.
The view was not too bad from here this evening.
tonight we're finally going to drink my birthday wine I lugged back from Piedmont.
mes boules #bakinglive
pain à l'ancienne #bakinglive
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