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@Anna_Inglese thank you for your lovely comments! Really glad you love the ad!
There are limited spaces left for Theodore Kyriagou’s pop up restaurant at Downstairs at Mother tomorrow night...
Why don't you give your kids (if you have them) a taste of the Olympics at Victoria Park this weekend?
Garlic in the Campo de' Fiore market in Rome, which will definitely be making its way onto our menu tomorrow...
Green beans at the market - may for part of the menu for Tavolone on Wednesday.
An Ape in the market. Interesting point for fact fans- in Italian ape means bee, and vespa? That's a wasp
The amazing Campo de' Fiori market in Rome where we bought many of the ingredients for tomorrow night's Tavolone
Confused in the kitchen from last time's event...
We start Monday off with what every Monday morning needs. A photo of pig knuckles (from our dinner last time)
Kohlrabi salad- finely slice a fresh kohlrabi, sprinkle with roasted pumpkin seeds and pumpkin seed oil.
Prep for last time's Tavolone. There's a kohlrabi salad in the pic that we'll be giving the receipe for soon
Out last Tavolone - From Ham to Speck. All about the lovely (not to mention totally delicious) pig.YUM.
In addition to dogs, stripes are also invading the office today
Today we have two office dogs, meet Chip & Rocco
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