Exquisite cuisine, delightful events and wonderful stays.
Pretty flowers at the MO Lounge bring #Sundaycheer. Have a good day everyone!
Happy Sunday! Have a taste of #summer with Chef Darren Harding's new line of pound cakes at the Deli.
Kalibo #Prawns with Aligue & Green Mangoes is just one of the many dishes in our #Ilonggo foodfest on 6-12 May! Yum!
Only 2 days left to make a sweet guess. How much does this gigantic chocolate Easter Egg weigh? fb.me/Xifgk8MI
Only have 2 days left to make a sweet guess. How much does this gigantic chocolate Easter Egg weigh? fb.me/Xifgk8MI
You only have 2 days left to make a sweet guess. How much does this gigantic chocolate Easter Egg weigh? fb.me/Xifgk8MI
Students trying the different ravioli at the cooking class
Making foie gras ravioli. Yes, they did! #CookingClass
Making tortellini at the #pasta #CookingClass
Our #Chef Rene Ottlik using the #pasta machine. #CookingClass
Kneading the dough at the #pasta cooking #class!
Meet our Executive Chef Rene Ottlik. He's conducting the cooking class today!
Behind the scenes at our Christmas photoshoot. Here's a sneak preview of what's to come: the macaroons!
On this rainy Saturday, Chef Kenichi Takase of @MO_TOKYO conducts a cooking demo at Tin Hau.
A new look for Tin Hau, just in time for Chef Kenichi Takase of Michelin-starred Sense, @MO_TOKYO
An amazing #vegetarian dish at The Tivoli: arborio risotto with green asparagus, shaved truffle & tomato salsa http://twitpic.com/4w2lhc
Who's craving for Pad Thai? Then head on over to Paseo Uno for the #ThaiFood festival, up to 15 May!
Sawasdee! It's our Thai food festival at Paseo Uno. Here's Chef Chanin Jakkased, who heads the team from Chiang Mai!
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