Mioposto Cafe and Pizzeria. Nestled in the heart of Seattle's Mt. Baker neighborhood. Serving wood fired pizzas, beer, wine and espresso.
loving our new layout. stop by tonight - happy hour from 9p-11p @mioposto!
our new signage...
Lunch today? Our stromboli = pancetta, eggs, caramelized onions, potatoes, mozzarella & tomato sauce. Just $6.25.
among our new offerings...
our version of breakfast all day...
Tis the season for holiday cookies...
we've dedicated a new section of #mioposto to our bar - this being the secret spot~tucked away from everyone else.
After a 3-day hiatus for remodel - we're open for biz! stop by for breakfast & check it out!
Lunch? Capers, garlic, anchovy & parsley sauce. Topped w/mozzarella, roasted eggplant & caramelized onion.
Headed for the oven - fresh, hot rolls (baked daily) at Mioposto!
Please support the Mt. Baker Rowing & Sailing Center in Seattle!
cold weather. hot rolls.
Our Espresso Marscapone Cheesecake with a Hazelnut Crust and topped with whip cream. Just had a slice with my Americano. Caffeine Friday!
Roasted beet salad with fresh lettuce, arugula, goat cheese and cracked marcona almonds. Perfect for a sunny day!
Any root beer fans out there? What's your favorite? We favor Henry Weinhard's draught style. Perfect w/pizza. :)
We love this pizza so much that we just like to see pictures of it. NW Clams, wood fired and only at Mioposto. :)
Congrats to Kid's Halloween Contest winner Etienne Reche-Ley. Her work, "The Classic: Dog Bites the Cat". (age 10)
Last chance to vote for ur favorite kids Halloween dough creation on FB! http://www.facebook.com/Mioposto
Zombie creation from Mioposto customer Brian Los - age 10. Kids create it, we bake it & you vote for your favorite!
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