Michel Nischan


Chef, sustainable food pioneer, and author. Also the CEO/President of @wholesomewave.

Photos and Videos by @michelnischan

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Sheeps milk yogurt with beet ice - FRESNESS fandw#bestnewchefs

Sherpa milk yogurt with beet ice - FRESNESS fandw#bestnewchefs

#bestneschefs bacalhau confit - SUCCULENTÉ

creates the ultimate "bloody McGowan" a double dirty martini with salsa stirred in - succulenté!

Wined and fine-dined at Alan Wong's. So much deliciousness, so little time

Shikai maki tasting even better than it looks Waikiki. Unbelievable

honolulu his own hazelnut and black soba beers by beers. Quench-a-licious

chef Goto working sushi magic Honolulu. Succulenté

best fluke in New England here today, benefitting SNAP farmers markets!!

best cocktails in all of New England, benefitting SNAP families in Rhode Island

#farmersmarket with Heather and Daniel doubling with ! EBT rocks #localfood for all

#farmersmarket with heather celebrating another market!

Kuenzi passing out delicious Swiss brioche. #Locally #grown Maine grains have a tire home here

making the best multi-whole grain pretzel I ever ate!!!

#gardening # organic Ooooh the mighty weed pile. One of six. Cool wine on the horizon though. Work has its blessings.

#organic #gardening means beauty, but lots of weeds! But weeds without seeds=good compost

One hot tamale and a gringo #fwclassic. Great fun!

and Michel at the mountaintop #fwclassic. Mojitos and cigars a good combo - succulenté

with Miche and Lori Nischan #fwclassic. #joseandres makes pig like no other!!

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