Chef at Neptune Oyster, a neighborhood raw bar and seafood joint in Boston's North End.
Perfect rainy day off lunch, funky red wine cheese from veneto, soppresata, cerasuolo
Halibut w honshimejis, guanciale ramps, favas, peas, herb-lime yogurt, pink peppercorns.
Just ate the killa killa-Seared Foie in a johnnycake w rst pear, rhubarb moustarda, honey butter, crm fraiche. Off menu dish @Neptune $27
Neptune a madhouse today. Reward for a 14 hour day. Closed tomorrow for opening day/easter.
This is what happens when the weather finally gets nice in Boston...lots and lots of dupes
CJ "working" the bar tonight at Neptune. Harpoon @islandcreek oyster Stout on tap. Lobster Spag night.
Boston's finest dish guys @ Neptune Oyster
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