making big reds since 1977.
wanna know what a chromatography looks like before/after being processed? this is the before:l
don't mess with me or I'll titrate you all the way back to that endpoint.
casual Saturday cash stillin it up.
also, I'm pretty sure Ricardo and Homero have converted the cellar coffee machine into a rocket fuel still.
running alcohols on the next tribe wines. any guesses?
barrel tasting through one of the next tribe wines...
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