McEvoy Ranch

@McEvoyRanch

Certified Organic and Extra Virgin Olive Oil

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Indian Summer afternoon tasting: fresh mozzarella, mcevoy ranch heirloom tomato, salt, and our EVOO.

in the FB shop: acme sweet baguette, cinnamon apple butter and blue cheese. #bonafidefarmfood #awesome

I just had a customer ask me if the edible flower bunch goes better with beer or wine. what do you think tweeps?

guess which of our neighbors is using mcevoy ranch arugula...could it be ?

tasty: escarole, frisee, baby rhubarb chard, mahon reserve cheese, a squeeze of lemon and McEvoy Ranch EVOO.

look at what hopped out of the sunflowers that bought.

check it out! in the : Cowgirl Fromage Blanc topped with McEvoy Ranch edible flowers.

basil trio with bonus. note please don't eat the bonus...

coming soon!

come and get a little afternoon delight; red Russian kale, fresh mozzarella, sea salt and our limited edition EVOO

this sounds like the perfect late lunch in the at with yours truly...

grab a late lunch at the with yours truly...

redwood hill farm goat cheese & our cinnamon apple butter on acme rustic baguette.

it's hot out and I'm thinking I need some one on one time with these pints.

A bite to eat at the Farmers Market Happy Hour: McEvoy micro beets finishing this crostini by Jessica Vance of Azul.

I spy the McEvoy delivery van...I wonder where it's going....

okay...we're ready!

We're getting ready for the Food From the Heart event in the Ferry Building Market Place tonight...

Good morning from McEvoy Ranch.

It's salad weather in the bay area... guess who's got the greens...

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