Duck fat, beef bones, fish skin,
pig tails, cheese rinds & pickles.
#sellout #FaceGoo http://bit.ly/FGLink
"Eggless Cobb": bacon roasted potatoes, fromage du larzac, avocado, roasted tomato vinaigrette & spring onions.
"Eggless Cobb". Perfectly roasted potatoes, fromage du larzac, avocado, roasted tomato vinaigrette, spring onions.
Newest member of kitchen team & sandwich maker, Pete, killing it today in Wayland. Makin' me proud. Come say hi.
Beef cheek & foie gras en croute.
I have the best staff. Ever.
Hear the chorus of angels sing.
Gettin' that chedda @CellarsatJH.
Hitting road after great cheddar make @ShelburneFarms. After road snack, it's off to @hillfarmstead. #farmsteadvttrip
The crew "cheddars". #farmsteadvttrip
Draining the curds at Shelburne Farms. #farmsteadvttrip
Heading into Shelburne Farms. #farmsteadvttrip
Heading into Shelburne Farms.
Motley crew of Mongers, servers, managers & 1 hostess, hit road in fermented milk ministry van, in pursuit of Cheezus.
Slab of pork belly, getting the royal, Rhody treatment.
New arrival. Psyched. Look familiar, #chefsincanada?
Green drinks? Yeah, we can do that.
Cachaca, cilantro syrup, pear nectar & grapefruit.
Kate's Irish Soda Bread, fresh outta the oven. Who needs a pot 'o gold?
Another perfect morning on the "Eastern Passage", home to some of the best oysters in New England. Jamestown, RI.
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