The chef at Three Aces. I enjoy challenges. I'm the best at being competitive. Not a vegetarian.
@kbernot a better look.
On deck. #ThreeAces
New: Sturgeon, golden beet puree, roasted black radish, celery leaf, grilled rapini, pomegranate. #ThreeAces
New: cacciucco: shrimp, razor clams, scallop, squid, mussels, grilled bread, parsley, spicy soffrito. #ThreeAces
new: Beef tongue hash, poached farm egg, crispy shallots, pickled shallots, bone marrow hollandaise. #ThreeAces
hot chocolate donuts with hot chocolate and those white russian marshmallows! #ThreeAces
@pedersonnicole your goat. I named him rusty griswald...
Clown shoes. Blaecorn unidragon. Awesome.
@offalchris my salt cured bone marrow at 2 months. Have you done this and if so how long do you cure?
Milk braised pork shoulder, ribollitta, parsley pistou, parmesan.
my pizza for lunch.
@_Mark_S @Beastof_Bourbon @EllenMalloy salt-cured marrow.
Wow! And thank you very much tiny fitzpatrick!
A very deville xmas with @Ray_Teal, @JenniFernandez, @MIchaelG85
This is where these cars chose to park....
2:40 at my house. #win
Tonight: Duck meatballs/blk pepper pasta/ duck brodo/kabocha/celery leaves/scallions/beauty heart radish. #ThreeAces
@marksteuer1 still no clue where he's headed..
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