matt troost


The chef at Three Aces. I enjoy challenges. I'm the best at being competitive. Not a vegetarian.

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a better look.

On deck. #ThreeAces

New: Sturgeon, golden beet puree, roasted black radish, celery leaf, grilled rapini, pomegranate. #ThreeAces

New: cacciucco: shrimp, razor clams, scallop, squid, mussels, grilled bread, parsley, spicy soffrito. #ThreeAces

new: Beef tongue hash, poached farm egg, crispy shallots, pickled shallots, bone marrow hollandaise. #ThreeAces

hot chocolate donuts with hot chocolate and those white russian marshmallows! #ThreeAces

your goat. I named him rusty griswald...

Clown shoes. Blaecorn unidragon. Awesome.

my salt cured bone marrow at 2 months. Have you done this and if so how long do you cure?

Milk braised pork shoulder, ribollitta, parsley pistou, parmesan.

my pizza for lunch.

salt-cured marrow.

Wow! And thank you very much tiny fitzpatrick!

A very deville xmas with , ,

This is where these cars chose to park....


2:40 at my house. #win

Tonight: Duck meatballs/blk pepper pasta/ duck brodo/kabocha/celery leaves/scallions/beauty heart radish. #ThreeAces

still no clue where he's headed..