Massimo De Francesca


Chef of Taggia at FireSky Resort; Taggia website under construction coming soon...

Photos and Videos by @massdefchef

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Quickly sauté and just add; butter melted onions and crispy bacon! #tistheseason

Local beets and greens with smoked goat cheese

salmon tartar, pickled plums and caviar creme; #proudtousecanadianfish! #goodstuff

Foie torchon, quince, apple brioche and spiced jus

House smoked duck carpaccio #mmm

#omg this is so good; homemade porchetta, provolone, sweet mustard and peppers #taggia lunch special!

Cinnamon apple brioche rolls with sea salt

Can't wait for this tartar!

Pork stuffed pork! #porchetta

New dinner menu finally! #taggiascottsdale

Yogurt, hazelnuts, ginger, honey caramel&homemade spiced ginger ale table side for the "float" #taggiawinedinnerseries

Venison, "espressoed" salsify, parsnip, Brussel sprout leaves

Mushrooms from the" woods", crispy gnocchi, sea beans and smoked goat cheese

Wild salmon, potatoes, fennel, dill and cucumber-mint poured table side

#taggia #FireSky

3 hour smoked to perfection. #meltinyourmouth

Makeshift sous vide for espresso rubbed venison loins #worksallthetime

Prepping fresh mushrooms for wed nights NW region wine dinner-what aromas!

Gettn' ready for #tasteofthetown

Thank you for continual inspiration; about to become "toasted spiced honey-caramel sauce" #oldiebutagoodie

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