Chef of Taggia at FireSky Resort; Taggia website under construction coming soon...
Quickly sauté and just add; butter melted onions and crispy bacon! #tistheseason
Local beets and greens with smoked goat cheese
@skunabay salmon tartar, pickled plums and caviar creme; #proudtousecanadianfish! #goodstuff
Foie torchon, quince, apple brioche and spiced jus
House smoked duck carpaccio #mmm
#omg this is so good; homemade porchetta, provolone, sweet mustard and peppers #taggia lunch special!
Cinnamon apple brioche rolls with sea salt
Can't wait for this tartar!
Pork stuffed pork! #porchetta
New dinner menu finally! #taggiascottsdale
Yogurt, hazelnuts, ginger, honey caramel&homemade spiced ginger ale table side for the "float" #taggiawinedinnerseries
Venison, "espressoed" salsify, parsnip, Brussel sprout leaves
Mushrooms from the" woods", crispy gnocchi, sea beans and smoked goat cheese
Wild salmon, potatoes, fennel, dill and cucumber-mint poured table side
3 hour smoked to perfection. #meltinyourmouth
Makeshift sous vide for espresso rubbed venison loins #worksallthetime
Prepping fresh mushrooms for wed nights NW region wine dinner-what aromas!
Gettn' ready for #tasteofthetown
Thank you @ideasinfood for continual inspiration; about to become "toasted spiced honey-caramel sauce" #oldiebutagoodie
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