marcus bean

@marcusbeanchef

chef & dad who owns and runs a pub/restaurant in Shropshire

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Menu for tonights event,

A perfect start to the day, delivery of goats cheese:)

No worries mate!

Ava hasn't got the hang of feeding herself yet:)

Making tea for the girls before I start work, chicken & mushroom strogonoff. Tasty

Just added my lemon juice and yeast to the ginger beer. Now cover and leave overnight, them bottle And ready in 48hours

Making ginger beer
http://twitpic.com/70mlgo

Making ginger beer

you'd like my favourite book at the moment then

First batch of beetroot beer made! 7-14 days it will be ready:) chief taster!

Christmas has come early! Thanks to my friends at Cuisinart! I love freebies:)

Something veggie to warm u up!

Got some lovely Laxton's apples from the in laws trees!

Ava's got her first set of wheels thanks to her older sister!

It was rude not to have a ribeye and some greens while I'm sampling my wines

Time to sample some wine from for my dinner event next week:)

you just need a nice fire, for your turkey lunch

Last photo, then off to bed! Beer battered sprats with tartar sauce....

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