Maialino

@maialino_nyc

Maialino is a Roman Trattoria in Gramercy Park from Danny Meyer's Union Square Hospitality Group.

Photos and Videos by @maialino_nyc

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First fan-mail pic of our Gorgonzola Burger from #burgerweek diner. Thanks for sharing, Jessica!

  • 1409 days ago via site
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Our GM, Terry, visiting with the Little Red Schoolhouse kids, so good to have them tour and cook in our kitchen!

  • 1431 days ago via site
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Chef Nick introduces his take on deviled eggs-Uovo alla Diavola- made with olive oil, pecorino and anchovy. Yum!

  • 1435 days ago via site
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Hope everyone had a happy and safe Halloween!

  • 1584 days ago via site
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Our fav compliment about t/Trippa came from a guest who said it'd be better than popcorn at t/movies. Any takers?

  • 1657 days ago via site
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New dish on our CICCHETTI menu! Bruschetta di Melanzane: Smoked eggplant & Italian mint on toasted filone.

  • 1665 days ago via site
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Insalata Catalana was on t/menu when we opened; now it’s back! Chef Nick’s version inspired by dishes at Pierluigi & Domenico

  • 1676 days ago via site
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The heat will ease over the wknd AND we have Prosciutto e Melone. Too good to be true? We think not. Take a look!

  • 1680 days ago via site
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: Would a close-up of Maialino al Forno change your mind? You could put it on ciabatta bread!

  • 1682 days ago via site
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Tomatoes are everywhere at Maialino this season. The Insalata Caprese is Chef Nick’s take on a true Roman classic!

  • 1682 days ago via site
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UPDATED Maialino Restaurant Week menu with added deliciousness. More desserts = more fun for everyone.

  • 1703 days ago via site
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Craving Carciofini Fritti? Check out our Summer 2010 Restaurant Week menu here!

  • 1704 days ago via site
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Our Summer 2010 Restaurant Week menu is out! We still have space in the Trattoria, so give us a call! 212.777.2410

  • 1704 days ago via site
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New Dish! Fior di Zucca: Tempura coated squash blossoms filled w/mozz cheese and a marinated anchovy & flash-fried

  • 1714 days ago via site
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New Dish! Zucchini in Scapece: Flash-fried zucchini slices w/red wine vinegar, olive oil, chili flakes & parsley

  • 1714 days ago via site
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Chef Nick is still running the delicious Soft Shell Crabs at Maialino, but not for much longer!

  • 1742 days ago via site
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Here's a sneak peek at the Facebook pictures of Chef Nick, Terry & Danny's Rome trip...

  • 1751 days ago via site
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Straight from Rome: Terry gets ready to dig into some Tonnarelli Cacio e Pepe

  • 1775 days ago via site
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Chef Nick and Terry enjoy Carciofi alla Romana on their first (of many!) meal at a Roman Trattoria. More to come soon!

  • 1778 days ago via site
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