Maialino is a Roman Trattoria in Gramercy Park from Danny Meyer's Union Square Hospitality Group.
First fan-mail pic of our Gorgonzola Burger from @EaterNY #burgerweek diner. Thanks for sharing, Jessica!
Our GM, Terry, visiting with the Little Red Schoolhouse kids, so good to have them tour and cook in our kitchen!
Chef Nick introduces his take on deviled eggs-Uovo alla Diavola- made with olive oil, pecorino and anchovy. Yum!
Hope everyone had a happy and safe Halloween!
Our fav compliment about t/Trippa came from a guest who said it'd be better than popcorn at t/movies. Any takers?
New dish on our CICCHETTI menu! Bruschetta di Melanzane: Smoked eggplant & Italian mint on toasted filone.
Insalata Catalana was on t/menu when we opened; now it’s back! Chef Nick’s version inspired by dishes at Pierluigi & Domenico
The heat will ease over the wknd AND we have Prosciutto e Melone. Too good to be true? We think not. Take a look!
@sockster @katieparla: Would a close-up of Maialino al Forno change your mind? You could put it on ciabatta bread!
Tomatoes are everywhere at Maialino this season. The Insalata Caprese is Chef Nick’s take on a true Roman classic!
UPDATED Maialino Restaurant Week menu with added deliciousness. More desserts = more fun for everyone.
Craving Carciofini Fritti? Check out our Summer 2010 Restaurant Week menu here!
Our Summer 2010 Restaurant Week menu is out! We still have space in the Trattoria, so give us a call! 212.777.2410
New Dish! Fior di Zucca: Tempura coated squash blossoms filled w/mozz cheese and a marinated anchovy & flash-fried
New Dish! Zucchini in Scapece: Flash-fried zucchini slices w/red wine vinegar, olive oil, chili flakes & parsley
Chef Nick is still running the delicious Soft Shell Crabs at Maialino, but not for much longer!
Here's a sneak peek at the Facebook pictures of Chef Nick, Terry & Danny's Rome trip...
Straight from Rome: Terry gets ready to dig into some Tonnarelli Cacio e Pepe
Chef Nick and Terry enjoy Carciofi alla Romana on their first (of many!) meal at a Roman Trattoria. More to come soon!
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