I cook in Philadelphia. Parody account. My opinions do not represent those of Mark Regan.
Grilled chorizo sausage sandwich, chimichurri, queso fresco, red onion at @SPTapRoom
Tripe tostada. Pinto beans, cabbage, queso fresco, avocado, arbol salsa at the @SPTapRoom
Duck rillettes on toast, pickled raisins and fennel at the @SPTapRoom
Can anyone help me out with what this is labeled as?
Just eating a banana inches away from Marcos. #cool #guy #coolguyclub
Chickpea and chorizo soup on at the @SPTapRoom
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