Lodewijk Schutte


Freelance web developer, ExpressionEngine, CodeIgniter, drums, food & fine wine and making up bios.

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Yay! #kingoflimbs

kijk nou wat ik in de boekenkast van m'n wijlen oma vond! Past goed bij mijn versie van Hoofdkaas. :)

Maybe I should unsubscribe...

. left over 24 hours ago but the party still going strong. #3october

Still loving their work.

. enjoying a glass of Barbera d'Asti on 's chair.

Now: wedding cake tasting. (not my wedding)

Final result #perfectchicken. Now: the tasting. #foodie

Day 2 of #perfectchicken: in the oven for 4.5 hours at 60C. #foodie

Leave to dry over night in the fridge. Tomorrow: 4,5 hours at 60C. #perfectchicken #foodie

Rinsed for an hour after the 6 hour brining. Now: blanch twice for 30sec. #perfectchicken #foodie

Starting stage 1 of Heston Blumenthal's perfect roast chicken: brining of the bird. Next, wait 6 hours. #foodie

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