Lou Amdur


Natural wine, archaic winemaking techniques, heirloom grape varieties. Espresso. Cats.

Photos and Videos by @LouWineBar

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Oyster wine judging with Jon Rowley at Water Grill. 20 wines, 3 dozen Kumamotos. Here's Abel, master shucker, at work.

24 hour Subway 1:30 am

Pastrami porn: dry cured pastrami experimentally sliced & fried

This device stops criminals in their tracks...

Hate chanterelles? Don't look--mushroom porn! Sheetpan of fresh picked specimens from the Santa Monica Mountains.

from left saperavi, rkatsiteli, mtsvani

N├ęgrette unalloyed by "ameliorating" improvers & oak an ideal pairing with confit de canard Le Roc's Folle Noir rocks! #rusticity

Puzelat uses industrial yeast it turns out (but only in the kitchen)

On the box of Calek Blonde

Belmondo pinot noir awards plus Belmondo himself (latter awesome former not so much)

Total ass wine: deux anes corbieres & dingac postup

Courtois Originel menu pineau deliciously lysergic label

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