Food writer, blogger, traveler and eater.
An afterrnoon snack at Le Comptoir du Relais. Meant to share it with Emma but...
Sorbet, brioche and tapioca @meemalee 's popup
I want to spread it on bread
My homemade pork lard. Its damn porky!
I've been rendering pork fat this afternoon. The flat is smelling porky.
A swan in my coffee
On the malts.
My dad just brought this back froom the states for me. Craving 'cue now
£5 lunch at Urban Beach. Fantastico!
Dorset's Best Cheeseboard award is made
Making Bath Chaps at the Dorset Charcuterie Company
Over at Dorset Charcuterie Company and loving it.
Bournemouth beach was a little like Nottting Hill Carnival today. Food smelt amazing
Bread for the weekend.
Another saturday at work. Not bad.
Not just the weather that's hot for @meetdraw
dads expensive shelves. Its good to be thirsty here
Round my dads. Enjoying his impecably stocked bar.
It was only polite...
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