Nick Baines

@lostinthelarder

Food writer, blogger, traveler and eater.

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An afterrnoon snack at Le Comptoir du Relais. Meant to share it with Emma but...

Sorbet, brioche and tapioca 's popup

I want to spread it on bread

My homemade pork lard. Its damn porky!

I've been rendering pork fat this afternoon. The flat is smelling porky.

A swan in my coffee

On the malts.

My dad just brought this back froom the states for me. Craving 'cue now

£5 lunch at Urban Beach. Fantastico!

Dorset's Best Cheeseboard award is made

Making Bath Chaps at the Dorset Charcuterie Company

Over at Dorset Charcuterie Company and loving it.

Bournemouth beach was a little like Nottting Hill Carnival today. Food smelt amazing

Bread for the weekend.

Another saturday at work. Not bad.

Not just the weather that's hot for

Damn good

dads expensive shelves. Its good to be thirsty here

Round my dads. Enjoying his impecably stocked bar.

It was only polite...

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