An intrepid eater who writes, does radio and reports on television about food & dining in the delicious city of New Orleans.
@rdpeyton this is for you!!
Lucky gnome at Houston fan's home
She otter get 1 like mine, made from a Saints jersey RT @The_Gambit: Sarah Palin has a purse made out of an otter.
What dat?? OMG, a local chef shows his "who dat" love...
"Catch" on Magazine St., opens Tues 4 lunch & dinner. Chef Michael Ruoss helms the seafood-centric kitchen
The chicken rocks!!
Eating and talking on WBOK 1230AM from Freret Street Po-boys-classic NOLA Italian 2day...
Did you see the Hubig's magnets? Pretty sweet. RT @nolamaven: Dessert- 1st Hubig's sweet potato pie of the season.
My jacket, my purse, my Saints!
You know you want one of these...
hungry for lunch at Kyoto2 where the Chirashi is cold, fresh & spectacular.
Cool magnets with NOLA icon images being sold at Breaux Mart for $5 to benefit local org, but no signage. Hmmm...
What? Can't say I've ever used this seasoning before...
Ahhh, it's that time of year...crisp, juicy apples at our farmers' market...Red Delicious. Yes, yes they are.
$40 for 3 Po-boys and mine, a 6" for $9.25 had how many shrimp??? you count 'em...
Fuel egg dish...seeing is eating...or at least tempting.
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