An intrepid eater who writes, does radio and reports on television about food & dining in the delicious city of New Orleans.
Round one from Dooky Chase buffet...
Pimento cheese slideriffic!! @cochonbutcher *drool*
Mmmm...homemade "compost cookies" - pb & choc chips, fritos, oats, tater chips, pretzels, coffee...
The Gaudin ritual burning of the Christmas tree...
Brilliant sashimi lunch at Kyoto2. Chef Yoshi gifted me with some of his family's special umeboshi and this...
Shimmy Shack's Cuban Burger- ham, pickles, Swiss, mustard & juicy burger patty, pressed on French.
Making spirits ever brighter- Delectable dishes & drinks at Domenica w/ @misslizzyc Can you say best NOLA pizza?
At tasting newly released Original Herbsaint. Light, soft anise taste.
Fourth night. Happy Hanukkah... Matzo ball soup and leftover brisket...
Omg, Teavana coming to Lakeside, next to Sephora!!
2.5 laps around big lake and then a chunk of crunchy Big Sky Granola bar...
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