LorinGaudin

@LorinGaudin

An intrepid eater who writes, does radio and reports on television about food & dining in the delicious city of New Orleans.

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This is what my day ate like.

On a whim, I tried these a couple of days ago...I'm still recovering...not good

On a whim, I tried these a couple of days ago...I'm still recovering...not good

A beautiful, pork-a-licious, success of a day for and one highlight...this bacony Lombardi Trophy

Farmers Market is gorgeous today. Beautiful lettuce from the Capdeboscq's...

Oh holy yum...check out this incredible, pepper-flecked, overstuffed shrimp po-boy from Guy's on Magazine St.

Drinking copious amounts of hot green tea and eating slices of fatty Gulf Blue Fin Tuna (toro) at Kyoto2...

Don't know what your Farmers' Market is serving for lunch, but ours has Woody's grilling up these...

At Capdeville...another hot new restaurant/bar & check out this wallpaper...

deliciously content after a bkfst of deep dark Honduran coffee and this...$4.64 total

deliciously content after brkfst of deep dark Honduran coffee and this...$4.64 total

The Cajun Microwave alongside the parade route, cooking up turkey legs...

Oh, and in case you were wondering, the gas-powered blender is out and in use...yay margaritas!!

Kids, parades and yes, it's crawfish season!!

I say this kid is wearing a frosty mug of...ginger ale

Omg, jambalaya chez Chefs Sonnier is hands-down THE best!!

Yep... RT : soooo, can we see a picture of that #whodat ring?

Black & Gold in your cup...

Second plate, same deliciousness as first. The end...peach cobbler