An intrepid eater who writes, does radio and reports on television about food & dining in the delicious city of New Orleans.
This is what my day ate like.
On a whim, I tried these a couple of days ago...I'm still recovering...not good
A beautiful, pork-a-licious, success of a day for @hogs4thecause and one highlight...this bacony Lombardi Trophy
Farmers Market is gorgeous today. Beautiful lettuce from the Capdeboscq's...
Oh holy yum...check out this incredible, pepper-flecked, overstuffed shrimp po-boy from Guy's on Magazine St.
Drinking copious amounts of hot green tea and eating slices of fatty Gulf Blue Fin Tuna (toro) at Kyoto2...
Don't know what your Farmers' Market is serving for lunch, but ours has Woody's grilling up these...
At Capdeville...another hot new restaurant/bar & check out this wallpaper...
@Hapa303 deliciously content after a bkfst of deep dark Honduran coffee and this...$4.64 total
@Hapa303 deliciously content after brkfst of deep dark Honduran coffee and this...$4.64 total
The Cajun Microwave alongside the parade route, cooking up turkey legs...
Oh, and in case you were wondering, the gas-powered blender is out and in use...yay margaritas!!
Kids, parades and yes, it's crawfish season!!
I say this kid is wearing a frosty mug of...ginger ale
Omg, jambalaya chez Chefs Sonnier is hands-down THE best!!
Yep... RT @GaleMarieNOLA: @NOLAjewelry504 soooo, can we see a picture of that #whodat ring?
Black & Gold in your cup...
Second plate, same deliciousness as first. The end...peach cobbler
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